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The Visual Edit

A concise photography and video edit designed to give hospitality businesses strong, usable visual content without overproduction.

This package focuses on capturing the essentials — your space, your offer and the atmosphere of service — in a way that feels natural, credible and easy to use across your marketing.

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What It Includes

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  • Up to 2 hours on site

  • 30–40 edited photographs

  • Coverage of venue, food, drinks, details and natural team moments

  • 1–2 short social video clips (up to 30 seconds each)

    • Shot vertically for everyday social use

  • Light styling guidance on the day

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Best For

  • Cafés, pubs and small venues

  • First-time professional content shoots

  • Businesses needing a clean visual refresh

The Visual &
Content Edit

A more comprehensive visual edit combining photography and short-form video for businesses actively promoting themselves.

This package is designed for venues that need consistent, high-quality content — balancing atmosphere, people and product with practical marketing use in mind.

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What It Includes

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  • Up to 3 hours on site

  • 50–60 edited photographs

  • 4–6 social video reels (up to 30 seconds each)

  • 1 short promo film (1–2 minutes)

  • Coverage of venue, food, drinks, team and service

  • Shot for website, social and PR use

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Best For

  • Restaurants, bars and hotels

  • Venues investing in visibility and growth

  • Businesses wanting content with longevity

The Business Edit

Hands-on hospitality consultancy designed to improve performance, clarity and commercial confidence.

This edit focuses on how the business actually operates day to day. We review the operation as a whole — identifying where systems, decisions or structures are limiting performance — and provide clear, practical guidance grounded in real hospitality experience.

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What It Includes

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  • Initial consultation to understand your business, pressures and objectives

  • On-site operational and commercial review

  • Assessment of:

    • Service flow and guest experience

    • Menus, pricing and product mix

    • Staffing structure and operational systems

  • Clear, prioritised actions rather than lengthy reports

  • Follow-up support to help implement changes with confidence​

 

Best For

  • Businesses that feel busy but underperform financially

  • Owners who know something isn’t working but need clarity

  • Venues preparing for growth, change or investment

  • Founders or investors without a hospitality background

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